Thursday, December 2, 2010

DUI Attorney

Hello friends of the food and beverage world,

Jesse is expecting a HUGE number of DUI and similar (drug) arrests all over San Diego County in the next two months and he is expecting to handle new cases as a result. Many of you know that his work speaks for itself but if you haven't needed his help or known someone who has you can take my word for it, he is aggressive and he is very fair and honest. You can trust that by referring your friend to Jesse they are receiving first-rate representation at very fair (sometimes too fair) price.

Please store Jesse's number in your phone, if you hear of anyone needing help with a DUI please give them his number and make sure that they know to tell him that you sent them so that he can make sure that you are recognized and rewarded for your help and consideration. He does not forget people that send him business.

Jesse frequently handles DUI cases in the area but he also has expertise in other areas, please email him or call or email him with any legal matters -- Jesse@mallingerlawoffice.com -- or visit his website for more information: www.mallingerlawoffice.com

Jesse Mallinger, Esq.

(619) 972-2252


Tuesday, November 30, 2010

SEMINAR: Thursday, Dec. 2

SEMINAR: Thursday, Dec. 2


Scott Reinhardt

Executive Director of Database Marketing & Innovation

Barona Resort & Casino


Since joining Barona in 2001, Scott Reinhardt has played a key role in Barona’s rise to acclaim and its continued standing as an industry and national leader in the use of innovative, cutting-edge, and revenue-generating marketing technologies and concepts. As an instructor for San Diego State University’s Casino Marketing Program, Scott’s efforts have garnered multiple American Marketing Association Marketer Of The Year awards, multiple American Gaming Association Awards, numerous Romero Awards for Casino Marketing Excellence, multiple Telly Awards, and the Hollywood Radio & Television Society’s International Broadcasting Award.


SAN DIEGO DIRECT MARKETING ASSOCIATION


Marketing Strategies You Need to Know NOW To Increase Profits


Our world and economy are changing so dramatically that businesses that don’t adapt their marketing strategies will be less competitive and less successful. Attend this power-packed presentation and learn how Barona Resort & Casino has achieved success by making this strategic shift.


Register now, and learn why it’s critical for today’s marketers to . . .

• Identify your operation’s “North Star” to help ensure retention of your most valuable customers; increase loyalty; and boost sales, revenue and profits.
• Pay attention to everything your competition is doing, and find ways to stand out in the marketplace.
• Eliminate wasted efforts, and put all of your financial resources where they make a bottom-line difference.
• Focus your efforts on relationship-building and tactics that generate valuable customer interactions.
• Devote your efforts to trial, testing, and analysis to confirm what works and what doesn’t.
• Take an absolute top-down approach to your corporate culture to keep your organization singularly focused on service, relationships, innovation, attitude, consistency and teamwork.


WWW.SDDMA.ORG


Tuesday, September 14, 2010

Updated training calendar September 2010

Food & Beverage Association Training

New approved online food handler training in our office---just call to make walk in appointment Monday thru Friday 9am to 4pm!!!

This new innovation helps accommodate work schedules for quick certification turnaround!

September Training Calendar


Manager’s Food Safety Certification


8 Hr Training - Monday, September 20 (8:30AM - 5:00PM)

($135 - Non-member) ($105 - F&BA member)


Managers Test Only – Register to get study guide for prep.


Call for appointment to take test--M-F 9AM- 3PM

($90 - Non-member) ($75 - F&BA member)


Food Handler’s Card


Computer training in our office-call for appointment

Classes are also held---for times and days please call 619-228-2291 or go to our web site www.foodnbeverage.org

SATURDAY-September 18 at 8:30am

($25 - Non-member) / ($20 - F&BA member)

Please call F&BA office for appointment!

(Please check complete schedule online---time and day may change)

Class of 12 or more we will come to your business for training

****NEW! Food Handlers On Line Training in Our Office

Call for appointment to do training and testing in our office Monday thru Friday 9am to 4pm!!!


Responsible Alcohol Beverage Server (RABS)


California Dept. of ABC Approved

Friday September 23, 9am

$20

Class of 12 or more we can come to your businesses for training

Online RABS (On Your Computer) $25 – California Dept. of ABC approved

www.foodnbeverage.org go to training page---alcohol server-onsale

Online Sexual Harassment (On Your Computer)– state certified

AB 1825 Overview

The new law, effective January 2005, requires employers with 50 or more employees to provide

at least two hours of "classroom or other effective interactive training" to all supervisory

employees on the prevention of sexual harassment, discrimination and retaliation.

www.foodnbeverage.org go to training page


Door Host Training (in-house/proprietary security)


Two day training to complete mandatory requirements

Call for training dates

Members $80 / Non Members $100 per person

We have just received approval to restart training---call for dates

Door host training is required to be compliant with SB666- state mandate.

***FHC and RABS are available for a private session at your location or at the F&BA Office.

A minimum of 12 or more employees is required.

Check our website for classes available online.

Please call F&BA to make reservation at (619) 228-2291

or visit us online at www.foodnbeverage.org. or email us at fbasd@foodnbeverage.org


SDG&E bill credit starting 9/1/10

Bill Credit


Since power plants often use natural gas to produce electricity, SDG&E’s electric rates are largely determined based on a forecast of natural gas prices. During the first half of 2010 natural gas prices were lower than the forecasted price. As a result, SDG&E® has received approval from the California Public Utilities Commission to refund the difference by providing customers with a bill credit.


When will the credit be issued?


The credit will appear as a separate line item on electric bills beginning September 1, 2010 and will be provided to all customers that purchased electricity from SDG&E during the 12-month period beginning August 2009 and ending July 2010.


How much will the credit be?


Since the credit will be based on the amount of electricity, in kilowatt-hours (kWh), you purchased from SDG&E during the specified time period, the amount of each customer’s credit will vary. The table below provides some estimates of credit amounts at different usage levels.

Total Electricity Usage

Outside City of SD

Inside City of SD

10,000 kWh

$(69)

$(73)

50,000 kWh

$(343)

$(363)

100,000 kWh

$(686)

$(726)

If you have questions, please contact SDG&E’s Business Contact Center at 1-800-336-7343.

Sincerely,

Rick Hernandez

New AD Regulations and Accessibility Guidelines

Food & Beverage Association Members and Associates,

The new guide lines for ADA will have significant impact on new location and remodels of existing locations---take not.

Of special interest is the new definition for Service Animals to be a DOG---except for a trained pony. These new regs do not take effect for 6 months after their publication in the Federal Register --- they are anticipated to be published this month?

This change for Service Animals will be most certainly met with opposition by those who currently take advantage of ADA-Title III accommodation. We will keep you updated to the final language and application.

Stephen A Zolezzi

Executive VP, CEO

Food & Beverage Association San Diego County


Alerts and Updates


U.S. Justice Department's New ADA Regulations and Accessibility Guidelines for Places of Public Accommodation and Public Entities


August 31, 2010

On July 23, 2010, the U.S. Department of Justice (DOJ) released new regulations, under title II and title III of the Americans with Disabilities Act (ADA), on accessibility for public entities and places of public accommodation. The ADA defines places of public accommodation as facilities operated by private entities whose operations "affect commerce," including hotels, restaurants, museums, parks, retail stores, theaters, sports venues, public or private schools, banks, hospitals or offices of healthcare providers, daycare and senior centers, pharmacies, and offices of accountants and lawyers, among others.

The changes adopted by these new regulations will become effective six months after their publication in the Federal Register. Eighteen months after publication, both new construction and alterations will be required to be in compliance with the regulations' standards. Those entities that were required to comply with the 1991 Standards for Accessible Design (1991 Standards) during any new construction or alteration of facilities or elements, but that have not done so by 18 months after the publication date of the final rule, must comply with the 2010 Standards for Accessible Design. The new regulations are anticipated to be published in the Federal Register in September 2010.

The new regulations make a number of similar changes under both title II and title III and also adopt the revised Americans with Disabilities Act and Architectural Barriers Act Accessibility Guidelines (ADA/ABA Accessibility Guidelines). The new regulations provide guidance on accessible seating, ticketing and ticket pricing; service animals; wheelchairs and other power-driven mobility devices (e.g., Segway® PT); video remote interpreting services; and various housing issues. The following are some key modifications in the regulations:


Standards for Accessible Design. The DOJ has adopted revised ADA design standards that include the relevant chapters of the Architectural and Transportation Barriers Compliance Board's 2004 ADA/ABA Accessibility Guidelines as modified by specific provisions of the new regulations. To minimize compliance burdens on entities subject to more than one legal standard, the DOJ has synchronized these design standards with the 2010 federal standards implementing the Architectural Barriers Act and with the private-sector model codes that are adopted by most states.

Safe Harbor. The new regulations include a general "safe harbor" under which those elements in covered facilities built or altered in compliance with the 1991 Standards are not required to be brought into compliance with the 2010 Standards until those elements are scheduled for alteration. It is important to note that the "safe harbor" does not apply to those elements in existing facilities that were not governed by the 1991 Standards, but are now governed by the new regulations.

Ticketing. The new regulations provide guidance to venue operators on selling tickets for accessible seating for individuals with disabilities and the hold and release of accessible seating, including when venue operators can sell accessible seating to individuals who do not need it. The new regulations also cover ticket pricing, prevention of the fraudulent purchase of accessible seating, the ability to purchase multiple tickets including for accessible seating, and how the purchase of tickets through the secondary market affects the venue operator's duties. A public entity or public accommodation may not require proof of disability before selling tickets for accessible seating.

Service Animals. The new regulations define "service animal" as a dog that has been trained to do work or perform tasks for the benefit of an individual with a disability. Dogs that are not individually trained to perform tasks that mitigate the effects of a disability, including those used purely for emotional support, are not service animals. The new regulations also state that other animals do not qualify as service animals, except that public entities and public accommodations are required to make reasonable modifications to permit the use of miniature horses if the miniature horses have been trained to perform tasks for the benefit of disabled individuals.

Mobility Devices. Wheelchairs and other manually powered devices designed primarily for use by people with mobility impairments must be permitted in all areas open to pedestrian use. Other power-driven mobility devices also must be allowed to be used, unless the covered entity can demonstrate that such use would fundamentally alter its programs, services or activities; create a direct threat or create a safety hazard.

Effective Communication. The new regulations define auxiliary aid to include video remote interpreting services used to provide effective communications. Video remote interpreting uses video conferencing technology to provide a sign-language interpreting services. The DOJ included performance standards for video remote interpreting in the new regulations, which require training for users and other involved individuals to promote efficiency and effectiveness.

Exception for Structural Impracticability. The new regulations provide that full compliance with the requirements for new construction and alterations is not required where the public entity or public accommodation "can demonstrate that it is structurally impracticable to meet the requirements" such as in those "rare circumstances when the unique characteristics of terrain prevent the incorporation of accessibility features." However, the public entity or public accommodation is required to comply in other aspects or features to the maximum extent practicable.


What This Means for Public Accommodations, Public Entities, Architects and Designers


Prior to making modifications to existing public facilities and public accommodations, entities may want to evaluate whether they are obligated to comply with the new regulations or the 1991 Standards. Because the new regulations become effective six months after their publication in the Federal Register, but new construction and alterations will not be required to comply with the new regulations until 18 months after the publication, entities will have a 12-month window where they can select which aspects of the 1991 Standards or the new regulations and ADA/ABA Accessibility Guidelines they choose to follow when making modifications to existing facilities or engaging in new construction.

The adoption of the revised ADA/ABA Accessibility Guidelines may be helpful for architects and designers, because the new standards have been harmonized with the model building code (International Building Code and ICC/ANSI A117.1) referenced by many U.S. states, including Pennsylvania and New York. Therefore, if a designer complies with the state building code's accessibility requirements, they will likely—for the most part and with some exceptions—achieve compliance with federal accessibility requirements under the ADA. This is in contrast to the 1991 Standards, where some of the accessibility requirements were in conflict with those required by the model building code. The adoption of the revised ADA/ABA Accessibility Guidelines by the DOJ may make designing accessible facilities in compliance with both state and federal requirements less challenging.

Public entities and public accommodations seeking to assess and reduce their potential exposure to lawsuits under title II and title III of the ADA may wish to consider working with legal counsel and accessibility professionals to modify existing policies to comply with the new regulations. They may also want to consider the impact of the new regulations and the ADA/ABA Accessibility Guidelines when making decisions about potential modifications to existing facilities or new construction.

Thursday, August 5, 2010

Golf Tourney - It's not too late to sign up!

Food & Beverage Association Members and Associates,

Many thanks to all who have generously responded to this announcement in support of our 2110 Tournament!


It’s not too late to sign up a foursome or send in a gift certificate---what ever your support it makes a difference!

Sign up a foursome and save $100---better--give this form to your major suppliers so they can host you for the day!!!

Look forward to seeing you on the greens—Wednesday August 18--- Can't golf? We need your donation of gift certificates!

Thanks for your participation.

Stephen A Zolezzi

Executive VP, CEO

Food & Beverage Association San Diego County

3110 Camino del Rio South #315

San Diego, CA 92108

619-228-2291, fax 619-228-2297 cell-619-379-4300

http://www.foodnbeverage.org

Wednesday, July 28, 2010

13th Annual Golf Tournament

SIGN UP TODAY!

August 18, 2010
Riverwalk Golf Course
1pm shotgun start



Friday, July 23, 2010

FOR IMMEDIATE RELEASE: July 21, 2010

Contact: Michael Oshman, Green Restaurant Association, (617) 737-4425, media@dinegreen.com


Food and Beverage Association forges partnership with

The Green Restaurant Association

FBASD and GRA create partnership to proactively help San Diego’s foodservice establishments to hit solid benchmarks in sustainability

San Diego, CA – San Diego is the birthplace of the Green Restaurant® movement, which the Green Restaurant Association founded in 1990. Since then, it has grown tremendously, with some of the world’s leading restaurateurs achieving Certified Green Restaurant® status from Mario Batalis’s L.A., New York, and Vegas restaurants to Rick Bayless’ esteemed Chicago establishments. Corporate campuses, such as Microsoft, Qualcomm, and Real Networks… to University campuses such as Harvard, Northeastern, and CIA… have achieved Certified Green Restaurant® status in their dining establishments.

The movement is coming full circle with the Food and Beverage Association forging a key partnership with the Green Restaurant Association, to establish San Diego as a strong base of Certified Green Restaurant®.

“We know our members are dealing with all sorts of green issues such as rising consumer demand, packaging legislation, and rising utility costs,” says Steve Zolezzi, CEO of the Food and Beverage Association of San Diego. “The Green Restaurant Association is the world expert in greening restaurants, and we’re proud to provide this resource to our members.”

The Green Restaurant Association will be offering education content on FBASD’s website, free webinars, and discounted services to help FBASD’s members go green.

“In 1990, when I started the Green Restaurant Association in San Diego, there were no Green Restaurants® and no green business movement,” says Michael Oshman, CEO and Founder of the Green Restaurant Association. “Two decades later, we’ve begun a tipping point of restaurants all across the country becoming Certified. We are proud to begin our partnership with the Food and Beverage Association of San Diego to help our community’s restaurants operate in a more profitable and environmentally sound manner.”


About the Green Restaurant Association


2010 marks the 20th anniversary of the Green Restaurant Association’s (GRA) founding. The GRA is a national nonprofit organization that provides the only official Certified Green Restaurants® mark in the country. For two decades, the GRA has pioneered the Green Restaurant® movement and has been the leading voice within the industry encouraging restaurants to listen to consumer demand and green their operations using transparent, science-based certification standards. With their turnkey certification system, the GRA has made it easy for thousands of restaurants to become more environmentally sustainable in a profitable manner. The GRA is endorsed by scores of national environmental organizations such as Natural Resources Defense Council and Environmental Defense Fund, and esteemed trade organizations including the New York State Restaurant Association, Orange County Restaurant Association, and America Public Garden Association. The GRA is also an Energy Star partner. In 2010, CitySearch announced the GRA as its official Green Restaurant® listing partner. The GRA has been featured on CNN, NBC Nightly News, National Public Radio, and in The New York Times and The Washington Post. For more information visit http://www.dinegreen.com.


About Food and Beverage Association of San Diego

Since 1945 the Food & Beverage Association San Diego County has served the needs of the retail hospitality industry in San Diego County. The F&BA mission is to help businesses stay safe, legal and profitable through services and representation at every level of operation.

###


Wednesday, June 9, 2010

Door Host Workshop

Food & Beverage Association Members and Associates,

The State of California Bureau of Security and Investigative Services (BSIS), Dept of ABC, Police Depts. and the Food & Beverage Association are conducting a County Wide workshop for all Hospitality Businesses who employ (Proprietary) Door Hosts (Security-Bouncers).

Three recent pieces of state legislation require all Door Hosts to be licensed and trained---please see the attached legislation history-definitions.

Location; In Cahoots, 5373 Mission Centre Road in Mission Valley

When; Monday June 14 at 2pm to 3:30pm

Who should attend; All Owners, Managers who employee Door Hosts and Door Hosts who work as employees of the business---these employees must be licensed and trained-a Guard Card does not fulfill this legal requirement

Who need not attend; businesses that employ a security company---they are required to have a Guard Card

The workshop will start with a presentation by BSIS and ABC supported by Police to inform about requirements.

We will also have all necessary forms and live scan their to process door hosts who need to be licensed.

Why do you need to attend this workshop? Every business who employees Door Hosts has a legal responsibility to insure their business in operating according to current law and BSIS is increasing its level of enforcement.

Here is a greater reason to get licensed---an altercation between your Door Host and a Guest results in an accusation/lawsuit---the first question form their attorney will be-provide proof your Door Host is legally licensed to perform that job! You can guess what the outcome will be if they are not legally licensed

Please circulate this notice among businesses and friends –there is no cost for the workshop but there are fees to be licensed.

Any questions please call---619-228-2291

Friday, May 7, 2010

Health Inspector Impostors

Dear Food & Beverage Association Members and Associates,

We understand there may be scheme going on where a person calls, says they are from the Health Department and want to schedule an inspection. Please contact the police department if this happens to you.

Please let your members know that we conduct unannounced inspections and to remember to always please ask for identification before they allow someone into their facility. Our public information desk is (619) 338-2379 if you need to call to verify the identity of an inspector.

Best Regards,

Liz Pozzebon, MS, REHS

Assistant Director

San Diego County

Department of Environmental Health


Thursday, May 6, 2010

Five new workshops!

Five new workshops!

Monday May 10th @ 2pm—How will the new health care law impact your business? Conducted by Nico Insurance Services Co. No cost.

Wednesday June 2 @ 9am—Business Stinks, here's what to do about it. Learn marketing secrets from Hal Hodgson, owner of The Marketing Deli Co. Registration fee.

Tuesday June 8 @ 9am—Facebook workshop, learn how to set one up to use as a marketing tool for your business. Jeff Underwood, Mission Media is the expert to lead the workshop. Registration fee.

Monday June 14 @ 2pm—Door host workshop (proprietary security) with state, county and local licensing/enforcement agencies—you will leave this workshop with a complete understanding of new laws and registered to be licensed. No cost.

Saturday June 26 @ 10am—Service animals and ADA lawsuits, workshop leader is an ADA attorney who will help you to understand the law to prevent an ADA lawsuit. No cost.

All workshops require registration. Please contact 619-228-2291 or email fbasd@foodnbeverage.org

Wednesday, May 5, 2010

Recent restaurant raids show immigration agency's new strategy

Recent restaurant raids show immigration agency's new strategy


By CHRIS DETTRO

THE STATE JOURNAL-REGISTER


The filing of federal criminal charges against six Springfield restaurant employees on March 10 reflects a change in workplace enforcement strategy by the government agency charged with fighting illegal immigration.


The U.S. Department of Homeland Security, Immigrations and Customs Enforcement determined that the men — five of whom were employees of Texas Roadhouse restaurant and the other an employee of Chili’s and Chipotle restaurants — had obtained their jobs by presenting fraudulent resident alien and Social Security cards to the restaurants.


ICE agents served a notice of inspection to verify employment eligibility on Texas Roadhouse Nov. 19. Six days later, the agency received 110 form I-9s for the restaurant’s workers.


ICE review and database checks allegedly uncovered the fraud.


“Since ICE’s work force enforcement strategy changed in April 2009, we’ve been focusing more on the audits process as opposed to large operations,” said ICE spokesman Gail Montenegro. “We’re now looking more at the paperwork or documents.”


More than 1,000 I-9 inspections have been done across the country since last April, compared to only 503 in all of fiscal 2008, she said. So far, 142 notices of intent to fine have been sent to businesses as a result of those inspections compared to 32 the previous year. The fine notices amount to almost $15.9 million.


The auditing process “is sending a message that the integrity of employment records is just as important as other records,” as well as promoting compliance, Montenegro said.


ICE is seeing a pattern of immigrants moving to smaller metropolitan areas, such as Springfield, she added.

“It’s a factor of where jobs are available,” she said.


The Chicago ICE office is responsible for enforcing immigration laws in six states. The Springfield office is a sub-office of Chicago.


ICE conducts enforcement actions not at random, but based on specific evidence or intelligence that it receives, Montenegro said.


Previous arrests of illegal workers at Springfield restaurants took place because of information developed after a shoplifting arrest and a minor traffic stop.


Part of the new “targeted enforcement” initiative is to serve businesses with audit notices based on information ICE receives. Montenegro said she couldn’t say what prompted the Texas Roadhouse notice of inspection because the file remains open.


“In the process of auditing, the employer can be found to be completely in compliance,” she said. “Or there can be civil penalties and even criminal charges.”


In a 2006 immigration case in Springfield, the co-owner of the Buffet City restaurant was convicted in federal court of knowingly recruiting illegal aliens and hiring them to work at his restaurant.


“Our goal is to protect employment opportunities for the nation’s legal workforce,” Montenegro said. “One of our priorities is going after employers who are egregiously circumventing laws for financial benefit. Another is attacking recidivism by targeting people who previously have been deported and re-enter the country illegally.”


One of the six men arrested March 10 had been previously deported and is charged with a felony punishable by up to 20 years in prison.


Monday, March 15, 2010

Facebook Marketing

Food & Beverage Association Members and Associates,

Here is an opportunity to learn how to build a Facebook for your business in one afternoon!

Each participant is encouraged to bring your pal top so you can follow each step as presented.


Jeff of Mission Media will empower you with the info you need to enter into Facebook marketing.

Call---619-228-2291. Space is very limited to insure each attendee is able to accomplish their goal---register today!!!


Wednesday, March 3, 2010

Court says wait staff 'tip pools' in eateries are legal

Food & Beverage Association Members and Associates,

The subject of tip pooling, rounding check totals and automatic service charge/tip added to all or special checks are on the front burner with many businesses today!

It’s the HOW that you need to know should you decide to institute any of these processes—we can help you address your needs and stay legal---619-228-2291

Stephen A Zolezzi

Executive VP, CEO

Food & Beverage Association San Diego County


---------------------------------------------------------


Court says wait staff 'tip pools' in eateries are legal


By William McCall

The Associated Press


PORTLAND — A federal appeals court has ruled that restaurants can create a "tip pool" that requires servers to share a percentage of tips with kitchen staff as long as the restaurant pays more than the minimum wage.


The 9th U.S. Court of Appeals this week rejected arguments by a waitress at a Portland restaurant who claimed the pooling arrangement violated the Fair Labor Standards Act.


Misty Cumbie argued that because the tip pool at the Vita Cafe included employees who are not "customarily and regularly tipped employees," it was invalid under the labor act.


The cafe requires its servers to contribute their tips to a pool shared by kitchen staff such as cooks and dishwashers, who got more than half the pool. The remainder was returned to servers in proportion to their hours worked.


But the owners of the cafe, Woody and Aaron Woo, argued the tip pool that included kitchen staff was allowed because the labor act applied only to employers who take a "tip credit" toward meeting the minimum wage by counting a portion of tips as wages.


The appeals court, in an opinion by Judge Diarmuid O'Scannlain, noted the restaurant did not take a tip credit and paid servers wages before tips that met or exceeded the Oregon minimum wage, which was $2.10 above the federal minimum wage at the time.


"Therefore, only the tips redistributed to Cumbie from the pool ever belonged to her, and her contributions to the pool did not, and could not, reduce her wages below the statutory minimum," O'Scannlain wrote.


As a result, the opinion said, "Cumbie received a wage that was far greater than the federally prescribed minimum, plus a substantial portion of her tips."


O'Scannlain added that "naturally, she would prefer to receive all of her tips," but the court ruled the labor act does not restrict tip pooling when no tip credit is taken.


Although the appeals court noted it was the first time it had dealt with the issue of tip pools, Bill Perry, spokesman for the Oregon Restaurant Association, said he doubted the ruling would have much impact on the restaurants.


"This will supplement the back of the house for some restaurants," Perry said, "but you still want to reward your sales people."


Copyright © The Seattle Times Company

Friday, February 12, 2010

Electronic Cigarettes Signs

Food & Beverage Association Members and Associates,

Smoking in businesses has become a non issue since it is prohibited in California with out exception.


Smoking on outdoor patios continues to be legal in most San Diego cities unless by city ordinance it is prohibited---each business self determines their policy.

This would seem to be clear cut, not a problem, get on with life, but then comes Electronic Cigarettes, which are not really cigarettes-now what to do?

Electronic Cigarettes are metal tubes that look like a cigarette, containing a load of nicotine the user sucks in for a hit as if smoking a cigarette. A slight water vapor puff is expelled which looks like smoke and “dada” mission accomplished!

After fielding your questions we want to educate businesses about this new product, its legality and your options.

They are legal to use everywhere-they are not a tobacco product governed by state or federal law. A US Judge, in a 32-page opinion said the US Food and Drug Administration doesn’t have authority to regulate electronic cigarettes.

Can they be used in our businesses-Yes, but you decide if that is OK or not—we have attached examples of two signs you may use depending on your ruling. Even if you choose not to post a sign in public it would be very instructive to post for employees to see so they know what your policy is for consistent enforcement. As time goes on more people will be using electronic cigarettes!

Please contact us if you have any questions---619-228-2291

Have a Great One!!!

Stephen A Zolezzi

Executive VP, CEO

Food & Beverage Association San Diego County

3110 Camino del Rio South #315

San Diego, CA 92108


Fraud Fighter Counterfeit Detection Equipment

Food & Beverage Association of San Diego is pleased to offer its members the Fraud Fighterline of counterfeit fraud prevention systems and I.D. Verifiers, at a special discounted price.

These simple devices can be placed next to a cash register where the cashier is able to verify currency, credit cards, driver licenses, and a variety of other important items at the POS without slowing the transaction process or offending your customers!

FAST EFFICIENT ECONOMICAL

Contact Name _____________________________________

Ship to Address_________________________________________________

City________________________________State____________ Zip_____________

Card Type (please circle) Visa Mastercard American Express Discover

Name on Credit Card___________________________________________________

Credit Card Number ______________________________Expiration Date_______________

Billing Address ___________________________________________________________

City ________________________________State ____________ Zip_________________

Email ___________________________________________ Phone___________________

Fax __________________________

UV-16 Counterfeit Detection Scanner [Qty] ________

Your cost: $71 each plus shipping & handling

POS-15 Counterfeit Detection Scanner [Qty] ________

Your cost: $58 each plus shipping & handling

UV-Authentication Pen [Qty] ________

Your cost: $46 each plus shipping & handling

Portable Magnetic/Bar Code Reader [Qty] ________

Your cost: $1325 each plus shipping & handling

Non Portable Magnetic/Bar Code Reader [Qty] ________

Your cost: $1350 each plus shipping & handling

**prices do not include applicable California Sales Tax

For More Info: jeffg@uveritech.com or call 760-230-1118 and ask for Jeff Gorman