Friday, June 10, 2011

IRS and Worker Comp-OSHA Compliance Workshop

Food and Beverage Association Members and Associates,

Please take a moment to make your reservation for another in the series of F&BA compliance workshops 

Beginning at 1:30 Sr. IRS Stakeholder representatives will give an overview of new tax laws for hospitality businesses, Tip reporting requirements and Form 8027 myths corrected.
A recent IRS tip audit resulted in fines and penalties assed in excess of 100 thousand dollars to a San Diego Business!

Beginning at 2:30 Zenith University presents “Take Charge of your WC Insurance Claim Costs”
Avoid a $7,000 Cal-OSHA penalty with Medical Network Compliance
Reduce Claims Frequency with an Effective First Aid Program
Reduce Claim Costs by 18% with Timely Reporting
Reduce the average indemnity claim cost of $62,000 with an effective Return To Work Program

Who Should Attend?
Owners
HR Managers
Managers/Owners

When?
Tuesday, June 14 at 1:30 to 3:30 pm

Where?
Zenith Insurance Co Office
7676 Hazard Center Dr.
13th Floor training room

Registration;
fbasd@foodnbeverage.org
Call---619-228-2291
Please include name of attendee(s) and Company Name

Cost?
Free to F&BA Members and Zenith WC Policy Holders

Attendees will receive;
Course materials
Certificate of Attendance




Stephen A Zolezzi 
President, CEO 
Food & Beverage Association San Diego County
"Hospitality's Go-To Source"

Thursday, June 2, 2011

Training calendar June 2011

Food & Beverage Association June Training 

                                                    Manager’s Food Safety Certification
(8:30AM - 5:00PM)8 Hr Training 
($135 - Non-member) ($105 - F&BA member)
  • Managers Test Only – Register to self train then Call for appointment to take test—($90 - Non-member) ($75 - F&BA member)M
  • Food Handler’s Card
-call for appointment Computer training 
Classes are also held---for times and days please call 619-228-2291 or go to our web site www.foodnbeverage.org
SATURDAY-November 13th and Saturday November 20th at 8:30am
($25 - Non-member) / ($20 - F&BA member)
for appointment Please call F&BA office
(Please check complete schedule online---time and day may change)
Class of 12 or more we will come to your business for training

****NEW! Food Handlers Computer Training 
                  Call for appointment to do training and testing in our office Monday thru Friday 9am to 4pm!!!
  • Responsible Alcohol Beverage Server (RABS)
                                                                                             California Dept. of ABC Approved
                  Satisfies all legal requirements of CUP’s, City Ordinances and Entertainment Permits in San Diego County and Cities


Friday June 24 @ 9am
$20
Class of 12 or more we can come to your businesses for training

  • ·        Online RABS (On Your Computer) $25 – California Dept. of ABC approved
www.foodnbeverage.org  go to training page---alcohol server-onsale


  • ·        (On Your Computer)Online Sexual Harassment

AB 1825 Overview
at least two hours of "classroom or other effective interactive training" to all supervisoryemployees on the prevention of sexual harassment, discrimination and retaliation.The new law, effective January 2005, requires employers with 50 or more employees to provide
www.foodnbeverage.org  go to training page
  • Door Host Training (in-house/proprietary security)
Registration for training to complete mandatory requirements---call 619-997-6144 for reservations or online www.nightclubsecurity.com
email for questions to rsmith@nightclubsecurity.com

All Food & Beverage Association Members receive special pricing per person of $170---5 or more from same business $150 per person---$220 non members
SPECIAL $$$ F&BA MEMBERS---for May and June $130 per person

                                                                        May 14 & 15 from 8AM to 5PM at the Gaslamp Marriott
                                                                        May 23, 24 & 25 from 530-1030PM at the F&B Offices

 June 6, 7 & 8 from 530-1030PM at the F&B Offices                                                                     
                                                                        June 13, 14 & 15 from 530-1030PM at the F&B Offices

Warning---there are Trainers and Training Companies who are not licensed offering cut rate training!  The trainer must be able to prove their training is an approved training to be valid with BSIS

                                     See the attached explanation for requirements                                         

 It must be made clear that the above listed PPSO or Proprietary Private Security Officer training classes are mandated by state law to be 16 hours in length;                 ***FHC and RABS are available for a private session at your location or at the F&BA Office.
A minimum of 12 or more employees is required.

Check our website for classes available online.
Please call F&BA to make reservation at (619) 228-2291
or visit us online at www.foodnbeverage.org. or email us at fbasd@foodnbeverage.org

wood chopping boards refinished

Food & Beverage Association Members and Associates,

Next week Julian of JB Resurfacing will be in San Diego to refinish wooden chopping boards to Health Dept approved quality.

Please contact Julian direct to reserve time and date

tatianajb@alive.com or 702-371-2779

Stephen A Zolezzi
President, CEO
Food & Beverage Association San Diego County
"Hospitality's Go-To Source"

An F&BA Member Service

Food & Beverage Association Members and Associates,

BistroView  - Premiere Surveillance Systems offers Food and Beverage Association of San Diego members a free security audit of your facility.   a 2 year on-site warrantee.  Please visit our site http://BistroView.com/  and call or email us to arrange for your free audit today ! Do you have cameras ? Do they work well ? Are the positioned correctly ?  A properly installed surveillance system is critical for restaurants to have today especially if you serve alcohol.  Cameras reduce the chance of lawsuits from both employees and customers, They reduce theft of product out the back door and front door and they reduce employee misconduct.  We specialize in securing restaurants and bars.  Our modern systems are cost effective and worry free.  All of our systems 

Jay Berman, CEO
BistroView - Premiere Surveillance Systems, LLC
(888) 602-5872 x702