Friday, June 10, 2011

IRS and Worker Comp-OSHA Compliance Workshop

Food and Beverage Association Members and Associates,

Please take a moment to make your reservation for another in the series of F&BA compliance workshops 

Beginning at 1:30 Sr. IRS Stakeholder representatives will give an overview of new tax laws for hospitality businesses, Tip reporting requirements and Form 8027 myths corrected.
A recent IRS tip audit resulted in fines and penalties assed in excess of 100 thousand dollars to a San Diego Business!

Beginning at 2:30 Zenith University presents “Take Charge of your WC Insurance Claim Costs”
Avoid a $7,000 Cal-OSHA penalty with Medical Network Compliance
Reduce Claims Frequency with an Effective First Aid Program
Reduce Claim Costs by 18% with Timely Reporting
Reduce the average indemnity claim cost of $62,000 with an effective Return To Work Program

Who Should Attend?
Owners
HR Managers
Managers/Owners

When?
Tuesday, June 14 at 1:30 to 3:30 pm

Where?
Zenith Insurance Co Office
7676 Hazard Center Dr.
13th Floor training room

Registration;
fbasd@foodnbeverage.org
Call---619-228-2291
Please include name of attendee(s) and Company Name

Cost?
Free to F&BA Members and Zenith WC Policy Holders

Attendees will receive;
Course materials
Certificate of Attendance




Stephen A Zolezzi 
President, CEO 
Food & Beverage Association San Diego County
"Hospitality's Go-To Source"

1 comment:

  1. It is good to know that there are now a lot of safety training programs such as food safety, osha courses, 10 hour osha training and other safety guidelines being offered by a lot of schools and universities. Not a lot of locations had such training center before and it is quite tough to get this necessary training.

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