Wednesday, April 27, 2011

San Diego Spirits Festival Restaurant Participation Offer




Food & Beverage Association Members and Associates,

Restaurant offering to be part of the 2011 San Diego Spirits Festival on San Diego Bay!

Read down this announcement for all the great offerings afforded F&BA Members.

Stephen A Zolezzi 
President, CEO 
Food & Beverage Association San Diego County
"Hospitality's Go-To Source"
---------------------------------------------------

JUNE 25TH – 26TH  
SAN DIEGO SPIRITS FESTIVAL ANNOUNCES 3RD ANNUAL EVENT

San Diego Spirits Festival (June 25th and 26th) now in its pivotal 3rd year, has evolved. With a fresh look, a slew of innovative ideas, a new location and more industry support than ever, it is quickly becoming the preeminent spirits event on the west coast.  This year, the festival has relocated to a stunning venue situated Bayside at The Port Pavilion on Broadway Pier – a state of the art building along the city’s spectacular waterfront. The space offers over 52,000 square feet of event space and we have plans for the entire venue, including a staged area for the Chef/Bartender Shakedown, Final Bartender Battle as well as prime spots for VIP parties, educational seminars and the Grand Tasting.

The San Diego Spirits Festival is committed to building the mixology/culinary community locally and to garnering national exposure for the brands, bartenders and restaurateurs that participate.  This year, the San Diego Spirits Festival is proud to unveil a re-vamped new look and an increased level of local community involvement. Established by founder, Liz Edwards in 2009, The San Diego Spirits Festival attracts high-profile members of the spirits and culinary trade, enthusiastic consumers, local bartenders and restaurateurs who are passionate about San Diego and the west coast’s burgeoning cocktail/culinary scene. The San Diego Spirits Festival is ready to be in the spotlight - San Diego’s time has come!

In 2011, for the first time, San Diego restaurants have a unique opportunity to become a part of the San Diego Spirits Festival.  Sponsorship Rates for Restaurants are $250 per day $500 for the weekend, plus a $100 Gift Card which will be donated at the silent auction to both the American Institute of Wine & Food (AIWF) and the  San Diego Chefs de Cuisine Association.

As an incentive for the members of the Food & Beverage Association of San Diego we are pleased to offer all fees waived for two $100 gift certificates for the silent auction to benefit the education scholarships of both AIWF and Chef de Cuisine Assoc. plus comp promotion during “Cocktail Week” June 20-24 plus 10 general admission tickets to the San Diego Spirits Festival. (Value of the tickets $750)

Sponsorship package for restaurants includes:
  • Featured Space for Two Days At The Grand Tasting
  • A Select Group of Participating Executive Chefs and Head Bartenders will be  Featured in Chef/Bartender Shakedown Series At Festival
  • Featured Inclusion During San Diego Cocktail Week
  • Be among the only approved catering vendors for all San Diego Spirits Festival parties (with food/staff costs covered by party host)**
  • Restaurant  Name and Logo listed on San Diego Spirits Festival Website and all outreach
** We urge early registration so that details can be forwarded to major sponsors for consideration

We wanted to share a few very exciting developments that will help to propel all participating exhibitors into the consumer spotlight:
  • We are very proud to have secured San Diego’s most popular radio station – Sophie 103.7 as our exclusive radio sponsor this year!  
  • We have also finalized a new multi-tiered system for ticket pricing (tickets will be on sale via our website beginning April 3)
  • A full-scale PR campaign is being executed by Bay Bird Inc PR – they are solely focused on driving media awareness and crafting newsworthy stories about the festival to maximize awareness at the local & national levels
With the strong support of key industry, media and organizations - we are well equipped with a talented team to help support and promote the vision of all exhibitors involved!  We are sure to have more attendees than ever and are certain this year’s event will exceed all expectations.

With the sponsorship deck now out to attract potential participants, sponsors from around the country are currently planning their parties, seminars and tastings for the festival! Visit www.sandiegospiritsfestival.com to find out more information and new developments.

Lunch N Learn

Below is a link to the Locations Matters newsletter.  They are looking to fill some positions at their office and would like you to know about their upcoming "Lunch N Learn" that is on the bottom of the newsletter.


Location Matters, Inc.
2010 Jimmy Durante Blvd Suite 205 | Del Mar, CA 92014  
CA Lic # 01733308

Tuesday, April 19, 2011

Training calendar April 2011



Food & Beverage Association April Training

Manager’s Food Safety Certification
(8:30AM - 5:00PM)8 Hr Training - 
($135 - Non-member) ($105 - F&BA member)

Managers Test Only
Register to self-train then call for appointment to take test
onday thru Friday

Food Handler’s Card
Computer training in our office-call for appointment
Classes are also held-for times and days please call 619-228-2291 or go to our website www.foodnbeverage.org
SATURDAY-November 13th and Saturday November 20th at 8:30am
($25 - Non-member) / ($20 - F&BA member)
!Please call F&BA office
(Please check complete schedule online---time and day may change)
Class of 12 or more we will come to your business for training

**NEW! Food Handlers Computer Training 
Call for appointment to do training and testing in our office Monday thru Friday 9am to 4pm!!!

Responsible Alcohol Beverage Server (RABS)
California Dept. of ABC Approved
Satisfies all legal requirements of CUP’s, City Ordinances and Entertainment Permits in San Diego County and Cities

Friday May 13, and Saturday May 28 @ 9am
$20
Class of 12 or more we can come to your businesses for training 

Online RABS (On Your Computer) $25 – California Dept. of ABC approved
www.foodnbeverage.org  go to training page---alcohol server-onsale

– state certifiedOnline Sexual Harassment

AB 1825 Overview
at least two hours of "classroom or other effective interactive training" to all supervisoryemployees on the prevention of sexual harassment, discrimination and retaliation.The new law, effective January 2005, requires employers with 50 or more employees to provide
www.foodnbeverage.org  go to training page

Door Host Training (in-house/proprietary security)

Registration for training to complete mandatory requirements---call 619-997-6144 for reservations or online www.nightclubsecurity.com
email for questions to rsmith@nightclubsecurity.com

All Food & Beverage Association Members receive special pricing per person of $170---5 or more from same business $150 per person---$220 non members
SPECIAL $$$ F&BA MEMBERS---for May and June $130 per person
April 25, 26, & 27  5-10:30pm---May 14 & 15---8am to 5pm
May 9, 10 & 11 from 530-1030PM at the F&B Offices
May 14 & 15 from 8AM to 5PM at the Gaslamp Marriott
May 23, 24 & 25 from 530-1030PM at the F&B Offices
 June 6, 7 & 8 from 530-1030PM at the F&B Offices
June 13, 14 & 15 from 530-1030PM at the F&B Offices

Warning---there are Trainers and Training Companies who are not licensed offering cut rate training!  The trainer must be able to prove their training is an approved training to be valid with BSIS
A certificate of completion will be issued at the end of the last training

It must be made clear that the above listed PPSO or Proprietary Private Security Officer training classes are mandated by state law to be 16 hours in length.

***FHC and RABS are available for a private session at your location or at the F&BA Office. A minimum of 12 or more employees is required.

Check our website for classes available online.
Please call F&BA to make reservation at (619) 228-2291
or visit us online at www.foodnbeverage.org. or email us at fbasd@foodnbeverage.org

Sunday, April 3, 2011

San Diego Spirits Festival

Look for the special F&BA member discounts!

Stephen A Zolezzi 
President, CEO 
Food & Beverage Association San Diego County 
"Hospitality's Go-To Source" 

---------------------------------------------------

JUNE 25TH – 26TH   
SAN DIEGO SPIRITS FESTIVAL ANNOUNCES 3RD ANNUAL EVENT 

San Diego Spirits Festival (June 25th and 26thnow in its pivotal 3rd year, has evolved. With a fresh look, a slew of innovative ideas, a new location and more industry support than ever, it is quickly becoming the preeminent spirits event on the west coast.  This year, the festival has relocated to a stunning venue situated Bayside at The Port Pavilion on Broadway Pier – a state of the art building along the city’s spectacular waterfront. The space offers over 52,000 square feet of event space and we have plans for the entire venue, including a staged area for the Chef/Bartender Shakedown, Final Bartender Battle as well as prime spots for VIP parties, educational seminars and the Grand Tasting.

The San Diego Spirits Festival is committed to building the mixology/culinary community locally and to garnering national exposure for the brands, bartenders and restaurateurs that participate.  This year, the San Diego Spirits Festival is proud to unveil a re-vamped new look and an increased level of local community involvement. Established by founder, Liz Edwards in 2009, The San Diego Spirits Festival attracts high-profile members of the spirits and culinary trade, enthusiastic consumers, local bartenders and restaurateurs who are passionate about San Diego and the west coast’s burgeoning cocktail/culinary scene. The San Diego Spirits Festival is ready to be in the spotlight - San Diego’s time has come!

In 2011, for the first time, San Diego restaurants have a unique opportunity to become a part of the San Diego Spirits Festival.  Sponsorship Rates for Restaurants are $250 per day $500 for the weekend, plus a $100 Gift Card which will be donated at the silent auction to both the American Institute of Wine & Food (AIWF) and the  San Diego Chefs de Cuisine Association.

As an incentive for the members of the Food & Beverage Association of San Diego we are pleased to offer a 20% discount plus 10 general admission tickets to the San Diego Spirits Festival. (Value of the tickets $750)

Sponsorship package for restaurants includes:
  • Featured Space for Two Days At The Grand Tasting
  • A Select Group of Participating Executive Chefs and Head Bartenders will be  Featured in Chef/Bartender Shakedown Series At Festival
  • Featured Inclusion During San Diego Cocktail Week
  • Be among the only approved catering vendors for all San Diego Spirits Festival parties (with food/staff costs covered by party host)**
  • Restaurant  Name and Logo listed on San Diego Spirits Festival Website and all outreach
** We urge early registration so that details can be forwarded to major sponsors for consideration

We wanted to share a few very exciting developments that will help to propel all participating exhibitors into the consumer spotlight:
  • We are very proud to have secured San Diego’s most popular radio station – Sophie 103.7 as our exclusive radio sponsor this year!  
  • We have also finalized a new multi-tiered system for ticket pricing (tickets will be on sale via our website beginning April 3)
  • A full-scale PR campaign is being executed by Bay Bird Inc PR – they are solely focused on driving media awareness and crafting newsworthy stories about the festival to maximize awareness at the local & national levels
With the strong support of key industry, media and organizations - we are well equipped with a talented team to help support and promote the vision of all exhibitors involved!  We are sure to have more attendees than ever and are certain this year’s event will exceed all expectations.

With the sponsorship deck now out to attract potential participants, sponsors from around the country are currently planning their parties, seminars and tastings for the festival! Visit www.sandiegospiritsfestival.com to find out more information and new developments.

Saturday, April 2, 2011

Golf Tournament 2011

Food & Beverage Association Members and Associates,

Please print this registration form to be a Player---Sponsor---Gift Certificate Donor for this year's Tournament!