Tuesday, May 5, 2009

Capture Every Drop of Profit with Bevin


The hospitality industry experiences 25% loss on average… BEVINCO is here to help!


Click Here to read our newest customer success story


An interesting paradox in the restaurant industry is that most bars carry too much inventory – between $6,000 and $10,000 too much - yet all too often they run out of something between orders. Read our FREE white paper on Efficient Ordering!


888.BEVINCO | info@bevinco.com


1 comment:

  1. We use Bevinco and if you are having any loss at all they can find it quickly. They also helped me find a bartender that was helping himself to about a bottle a shift/week. The bartender was unregulated for about 6 months so I would say they saved me quie a lot. Bill, Joses

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