Food and Beverage Association Members and Associates,
Mark your calendar to attend another in the series of F&BA compliance workshops
Beginning at 1:30 Sr. Stakeholder representatives will give an overview of new tax laws for hospitality businesses, Tip reporting requirements and Form 8027 myths corrected.
A recent IRS tip audit resulted in fines and penalties assed in excess of 100 thousand dollars to a San Diego Business!
Beginning at 2:30 Zenith University presents “Take Charge of your WC Insurance Claim Costs”
Avoid a $7,000 Cal-OSHA penalty with Medical Network Compliance
Reduce Claims Frequency with an Effective First Aid Program
Reduce Claim Costs by 18% with Timely Reporting
Reduce the average indemnity claim cost of $62,000 with an effective Return To Work Program
Who Should Attend?
Owners
HR Managers
Managers/Owners
When?
Tuesday, June 14 at 1:30 to 3:30 pm
Where?
Zenith Insurance Co Office
7676 Hazard Center Dr.
13th Floor training room
Registration;
fbasd@foodnbeverage.org
Call---619-228-2291
Please include name of attendee(s) and Company Name
Cost?
Free to F&BA Members and Zenith WC Policy Holders
Attendees will receive;
Course materials
Certificate of Attendance
Stephen A Zolezzi
President, CEO
Food & Beverage Association San Diego County
"Hospitality's Go-To Source"
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