Tom Penn, an Industry Veteran is the instructor for this informative workshop.
Stephen A Zolezzi
President, CEO
Food & Beverage Association San Diego County
"Hospitality's Go-To Source"
-----------------------------------------
A VITAL PROGRAM FOR RESTAURANT OWNERS FROM SCORE
Restaurant 201:
How to Survive and Thrive in Today’s Economy
Monday, February 28, 2011
National University – Kearny Mesa
9388 Lightwave Avenue, San Diego, CA 92123
9:00 am - 12:00 noon
$49 pre-paid / $59 on-site
No comments:
Post a Comment